Kitchen
The Menu
Globally-inspired plates served in a 16th-century Suffolk pub. Sample menu — dishes rotate with the seasons.
Start & Share
Vancouver Style Crab Chowder
seafoodWith potato & vegetables in a rich and creamy chicken broth. Served with bread and butter.
£Cup 5.99 / Bowl 9.99Classic Chips
GF£4.99Poutine
GFA Canadian classic with cheddar cheese curds and a rich chicken gravy.
£9.99Spicy Loaded Chips
GFTomato, red onion, roasted mushroom, spring onion, gochujang hot sauce and blue cheese dressing.
£12.99Fresh Basil Hummus
VWith fried chickpeas and garlic bread.
£6.99Smoked Salmon Dip
seafoodA rich cheese dip served with garlic bread.
£7.99
Salads
Warm Cavolo Nero Kale
VGFToasted cashews, roasted mushroom, tomato, red and spring onion, fried chickpeas, sweet sherry vinaigrette.
£Starter 5.99 / Main 9.99Blue Cheese Bak Kwa
GFIceberg lettuce, pork bak kwa, tomato & red onion, spring onion, blue cheese dressing.
£Starter 5.99 / Main 9.99
Mains
All served with boiled rice and mixed vegetables.
Jamaican Jerk Chicken
GFMarinated in a sweet and fiery blend of herbs and spices.
£15.99Chicken Lombardy
GFGrilled chicken topped with Jack Cheddar, roasted mushroom and a rich chicken gravy.
£16.99Pan Seared Pollock
GFTopped with fresh tomato salsa.
£16.99Szechuan Lamb Skewers
GFGrilled and tossed in a sweet, savoury and spicy Szechuan sauce.
£18.99
Big Bowls
Korean Bibim Myeon
VGFBean sprouts, water chestnut, kimchi, cavolo nero, roasted mushroom, cucumber, sesame chilli sauce and a poached egg. Served on rice noodles.
£10.99Mongolian Tofu
VGGFFried tofu, spring onion, red pepper, bean sprouts and cashews in a Szechuan sauce. Served on rice noodles.
£10.99
Burgers
Beef burgers cooked to a minimum of 75°C to retain maximum flavour and ideally a hint of pink. Served with red cabbage coleslaw garnish. Add chips £2.50.
Bigger Better
100% fresh minced chuck beef, tomato, red onion, iceberg lettuce, remoulade and barbecue sauce.
£11.99Jack Bak Kwa
100% fresh minced chuck beef, pork bak kwa, Jack cheddar, tomato, red onion, iceberg lettuce, remoulade and barbecue sauce.
£13.99SoCal Chicken
Grilled chicken breast, fresh basil hummus, kimchi, iceberg lettuce and remoulade.
£10.99Jerk Chicken
Jack cheddar, tomato, red onion, iceberg lettuce and remoulade.
£12.99BBQ Pulled Pork
Pulled pork, BBQ sauce, tomato, iceberg lettuce, red onion and remoulade.
£11.99Falafel
VGRed onion, tomato, iceberg lettuce and spicy marinara sauce.
£8.99Go 'bunless' with any burger
GFDrop the bun and make your burger into a Big Bowl: boiled rice with crisp iceberg, tomato & red onion, fresh basil hummus, red cabbage coleslaw, bean sprouts, fried chickpeas, kimchi and remoulade.
£+ 2.99
For little ones
Children's Menu
All our children's burgers are served with iceberg lettuce, tomato, onion & mayonnaise on focaccia, with red cabbage coleslaw and classic chips.
Burgers
Cheese Burger
100% beef patty with barbecue sauce.
£7.99Grilled Chicken Burger
£7.99Falafel Burger
V£6.99
Mains
Chicken Lombardy
GFGrilled chicken topped with jack cheddar, roasted mushrooms and a rich chicken gravy. Served with classic chips.
£9.99Chicken & Chips
Chicken breast, chips and broccoli.
£7.99
Drinks
Juices
Orange, apple, cranberry, pineapple or tomato.
£3.25Ribena Blackcurrant
250ml.
£1.99Homemade Chocolate Milk
£3.25
To finish
Desserts
Sweet
Northern Bloc Ice Cream Tubs (100ml)
Double Chocolate, Strawberries & Cream, Ginger & Caramel, Chocolate Blood Orange (VG).
£3.60Nanaimo Bar
VDark chocolate, sweet custard buttercream, coconut rich cocoa biscuit base. Served with vanilla ice cream and chocolate sauce.
£6.75Maple Pecan Pie
VServed warm with vanilla ice cream, chocolate and caramel sauce.
£6.75Chocolate Brownie
VGFServed warm with vanilla ice cream and chocolate sauce.
£6.75Vanilla Ice Cream
With chocolate or caramel sauce.
£1 scoop 1.50 / 2 scoops 2.99
Dessert & Fortified Wine
Black Muscat, Elysium, Quady — 2023
California, USA (37.5cl). Deep ruby and intensely sweet, with rose petal, raspberry, and a velvety finish. A half bottle of pure indulgence.
£Glass 175ml 6.50 / Bottle 35Starboard Batch 88, Quady — NV
California, USA. Rich and spicy, port-like wine with luscious ripe blackberry, raisin, and chocolate truffle flavours. Fine acidity and soft tannins.
£Glass 175ml 6.50 / Bottle 60
Allergies & dietary
If you have a food allergy or special dietary requirement please let a member of staff know before ordering. (V) Vegetarian · (VG) Vegan · (GF) Gluten Free. Every effort is made to identify allergens, but we cannot guarantee our products are 100% free of any specific allergen.