Kitchen
The Menu
Globally-inspired plates served in a 16th-century Suffolk pub. Sample menu — dishes rotate with the seasons.
Snacks
Savoursmith Crisps
GF£2.25Cambrook Nuts
GF£3.25Marinated Olives
VGGF£5.99Grilled Artichoke Hearts
VGGF£6.99
Soups
Vancouver Style Crab Chowder
With potato & vegetables in a rich and creamy chicken broth, served with bread and butter.
Cup £6.99 / Bowl £10.99Wild Mushroom & Asparagus Soup
Served with bread & butter.
Cup £5.99 / Bowl £9.99
Vancouver Street Tacos
Two soft flour tortillas with red cabbage coleslaw, fresh basil hummus, spring onion, and spicy marinara sauce.
Shrimp
6 shrimp.
£12.99Tofu
VVG£8.99Falafel
VVG£8.99Pulled Pork
£11.99
Shareables
Classic Chips
GF£4.99Poutine
GFA Canadian classic with cheddar cheese curds and a rich chicken gravy.
£9.99Loaded Chips
VGFTomato, red & spring onion, Gochujang hot sauce and blue cheese dressing.
£9.99Szechuan Glazed Sweet Potatoes
VGGFWith spring onions and black sesame seeds.
£6.99Garlic Bread
V£3.99Garlic Cheese Bread
V£8.50Fresh Basil Hummus
VWith fried chickpeas and garlic bread.
£6.99Smoked Salmon Dip
A rich cheese dip, served with garlic bread.
£9.99Rosemary Focaccia Roll
VServed with butter.
£3.99Antipasto Sharing Plate
Olives, smoked chorizo, grilled artichoke hearts, hummus, bread.
£12.99
Greens
Warm Cavolo Nero Kale
VGGFWith toasted cashews, roasted mushroom, tomato, red & spring onion, fried chickpeas, and a sweet sherry vinaigrette.
Starter £6.99 / Main £10.50Blue Cheese Bak Kwa
GFIceberg lettuce, pork bak kwa, tomato, red & spring onion, and a blue cheese dressing.
Starter £6.99 / Main £10.50Moroccan Cous Cous
VWith pistachio, caramelised onion, fresh herbs & rocket.
Starter £6.99 / Main £10.50
Additions
Bak Kwa
GF£1.99Falafel
VGGF£2.99Pulled Pork
£3.99Poached Egg
VGF£1.75Tofu
VGGF£2.99Shrimp (3)
£4.50
Big Bowls
Korean Bibim Myeon
VGFBean sprouts, water chestnut, kimchi, cavolo nero, roasted mushroom, cucumber, sesame chilli sauce and a poached egg, served on rice noodles.
£12.99Mongolian Tofu
VGGFFried tofu, spring onion, red pepper, bean sprouts, and cashews in a Szechuan sauce, served on rice noodles.
£12.99Bun Bo Xao (Sautéed Beef Noodles)
GFSautéed beef, onion, red pepper, cucumber, rocket, rice vermicelli, sweetened Vietnamese fish sauce.
£17.99
Classic
All served with boiled rice and mixed vegetables.
Jamaican Jerk Chicken
GFMarinated in a sweet and fiery blend of herbs and spices.
£16.99Chicken Lombardy
GFGrilled chicken topped with Jack cheddar, roasted mushroom and a rich chicken gravy.
£17.99Pan Seared Pollock
GFWith fresh tomato salsa.
£17.99Szechuan Lamb Skewers
GFGrilled and tossed in a sweet, savoury and spicy Szechuan sauce.
£19.99
Handhelds
All served on a hearty focaccia roll. Add Chips £2.99. Our beef burgers are cooked through to a minimum of 75C to retain maximum flavour and ideally a hint of pink inside. Served with a red cabbage coleslaw garnish.
Bigger Better Burger
100% fresh minced chuck beef, tomato, red onion, iceberg lettuce, remoulade and barbecue sauce.
£12.99Jack Bak Kwa Burger
100% fresh minced chuck beef, pork bak kwa, Jack cheddar, tomato, red onion, iceberg lettuce, remoulade and barbecue sauce.
£14.99SoCal Chicken Sammich
Grilled chicken breast, fresh basil hummus, kimchi, iceberg lettuce and remoulade.
£12.99Jerk Chicken Sammich
Jack cheddar, tomato, red onion, iceberg lettuce and remoulade.
£13.99BBQ Pulled Pork Sammich
Pulled pork, BBQ sauce, tomato, iceberg lettuce, red onion and remoulade.
£12.99Falafel Sammich
VGRed onion, tomato, iceberg lettuce and a spicy marinara sauce.
£9.99Go 'bunless' with any burger or sammich
GFDrop the bun and make your burger or sammich into a Big Bowl. Choose any set burger or sammich and turn it into a protein-rich bowl. Served on boiled rice with crisp iceberg lettuce, tomato and red onion, fresh basil hummus, red cabbage coleslaw, bean sprouts, fried chickpeas, kimchi & remoulade.
£2.99
Children's Burgers
All our children's burgers are served with iceberg lettuce, tomato, onion & mayonnaise on focaccia. With red cabbage coleslaw and classic chips.
Cheese Burger
100% beef patty with barbecue sauce.
£7.99Grilled Chicken Burger
£7.99Falafel Burger
VG£6.99
Children's Mains
Chicken Lombardy
GFGrilled chicken topped with Jack cheddar, roasted mushrooms and a rich chicken gravy, served with classic chips.
£9.99Chicken and Chips
Chicken breast, chips and broccoli.
£7.99
Desserts
Maple Pecan Pie
VServed warm with vanilla ice cream, chocolate & caramel sauce.
£6.75Chocolate Brownie
VGFServed warm with vanilla ice cream & chocolate sauce.
£6.75Nanaimo Bar
VDark chocolate, sweet buttercream, coconut rich cocoa biscuit base. Served with vanilla ice cream & chocolate sauce.
£6.75Vanilla Ice Cream
VWith chocolate or caramel sauce.
1 scoop £1.50 / 2 scoops £2.99Northern Bloc Ice Cream Tubs (100ml) — Double Chocolate
£3.60Northern Bloc Ice Cream Tubs (100ml) — Strawberries & Cream
£3.60Northern Bloc Ice Cream Tubs (100ml) — Ginger & Caramel
£3.60Northern Bloc Ice Cream Tubs (100ml) — Chocolate Blood Orange
VG£3.60
Allergies & dietary
If you have a food allergy or special dietary requirement please let a member of staff know before ordering. (V) Vegetarian · (VG) Vegan · (GF) Gluten Free. Every effort is made to identify allergens, but we cannot guarantee our products are 100% free of any specific allergen.