Kitchen
The Menu
Globally-inspired plates served in a 16th-century Suffolk pub. Sample menu — dishes rotate with the seasons.
Start & Share
Vancouver Style Crab Chowder
seafoodWith potato & vegetables in a rich and creamy chicken broth. Served with bread and butter.
£Cup 5.99 / Bowl 9.99Tomato & Courgette Soup
VServed with bread and butter.
£Cup 4.99 / Bowl 6.99Classic Chips
GF£4.99Poutine
GFA Canadian classic with cheddar cheese curds and a rich chicken gravy.
£9.99Spicy Chicken Loaded Chips
GFPulled chicken, tomato & red onion, roasted mushroom, spring onion, Gochujang hot sauce and blue cheese dressing.
£12.99Fresh Basil Hummus
VWith fried chickpeas and garlic bread.
£6.99Vancouver Street Tacos
Two soft flour tortillas with red cabbage coleslaw, fresh basil hummus, spring onion and spicy marinara sauce. Shrimp 12.99 · Tofu 8.99 · Falafel 8.99 · Pulled Pork 11.99 · Pulled Chicken 11.99.
£from 8.99Gochujang Hot Chicken Wings
GFMixture of wings and drumettes. 6 piece minimum.
£.50 / pieceSmoked Salmon Dip
seafoodA rich cheese dip served with garlic bread.
£7.99
Salads
Warm Cavolo Nero Kale
VGFToasted cashews, roasted mushroom, tomato, red and spring onion, fried chickpeas, sweet sherry vinaigrette.
£Starter 5.99 / Main 9.99Not a Caesar Salad
VGGFCos lettuce, mature cheddar, fried chickpeas and black garlic aioli.
£Starter 5.99 / Main 9.99Blue Cheese Bak Kwa
GFIceberg lettuce, pork bak kwa, tomato & red onion, spring onion, blue cheese dressing.
£Starter 5.99 / Main 9.99
Mains
All served with boiled rice and mixed vegetables.
Jamaican Jerk Chicken
GFMarinated in a sweet and fiery blend of herbs and spices.
£15.99Chicken Lombardy
GFGrilled chicken topped with Jack Cheddar, roasted mushroom and a rich chicken gravy.
£16.99Pan Seared Pollock
GFTopped with a rich curried cream sauce.
£16.99Szechuan Lamb Skewers
GFGrilled and tossed in a sweet, savoury and spicy Szechuan sauce.
£18.99
Big Bowls
Korean Bibim Myeon
VGFBean sprouts, water chestnut, kimchi, cavolo nero, roasted mushroom, cucumber, sesame chilli sauce and a poached egg. Served on rice noodles.
£10.99Mongolian Tofu
VGGFFried tofu, spring onion, red pepper, bean sprouts and cashews in a Szechuan sauce. Served on rice noodles.
£10.99
Burgers
Beef burgers cooked to a minimum of 75°C to retain maximum flavour and ideally a hint of pink. Served with red cabbage coleslaw garnish. Add chips £2.50.
Bigger Better
100% fresh minced chuck beef, tomato, red onion, iceberg lettuce, remoulade and barbecue sauce.
£11.99Jack Bak Kwa
100% fresh minced chuck beef, pork bak kwa, Jack cheddar, tomato, red onion, iceberg lettuce, remoulade and barbecue sauce.
£13.99SoCal Chicken
Pulled chicken, fresh basil hummus, kimchi, iceberg lettuce and remoulade.
£10.99Jerk Chicken
Jack cheddar, tomato, red onion, iceberg lettuce and remoulade.
£12.99BBQ Pulled Pork
Pulled pork, BBQ sauce, tomato, iceberg lettuce, red onion and remoulade.
£11.99Falafel
VGRed onion, tomato, iceberg lettuce and spicy marinara sauce.
£8.99Go 'bunless' with any burger
GFDrop the bun and make your burger into a Big Bowl: boiled rice with crisp iceberg, tomato & red onion, fresh basil hummus, red cabbage coleslaw, bean sprouts, fried chickpeas, kimchi and remoulade.
£+ 2.99
Allergies & dietary
If you have a food allergy or special dietary requirement please let a member of staff know before ordering. (V) Vegetarian · (VG) Vegan · (GF) Gluten Free. Every effort is made to identify allergens, but we cannot guarantee our products are 100% free of any specific allergen.